There's nothing like a good, home cooked Cuban meal consisting of bistec palomillo, yucca with mojito and black beans with rice (yes, we Cubans double starch at EVERY meal). While many of us carry family recipes from generation to generation, sometimes it is nice to be able to look up a quick recipe just to make sure you're getting it right. If you're looking for a good Cuban recipe book, then "Cocina Cubana" by Raquel Roque is the one for you. The book features more than 350 recipes with easy to follow steps to help you become a cooking version of your Abuela in no time. Photo: Amazon.com
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Thanks for the great review of my book. I just finished a similar one in English with over 500 recipes including Cuban ice creams and candies as well as Cuban lite!
ReplyDeleteRaquel